Posted by Nikki on October 3, 2018
Two personal chefs for 11 days
Not only will we enjoy hiking and yoga daily amongst some of the most beautiful mountains in the world, we will also be accompanied by two of private chefs!
Our chefs will source the freshest local produce on route and provide three nourishing, balanced meals each day.
Why having private chefs is awesome!
Eco camping and trekking
No plastic bottles policy
We will trek consciously, we are a fully sustainable camp – what that means is no plastic bottles for water. We are provided with clean, fresh drinking water at each meal to refill our bottles.
Waste is thoughtfully taken care of
Waste is thoughtfully disposed of. We burn non-toxic waste and carry out rubbish where possible ensuring minimal impact on the environment. So all the people after us get to enjoy the beauty of the Annapurna just as we do.
Keep the trees standing
The campsites use yak or cow dung to fuel heaters, kerosene to cook meals and boil water – don’t worry it doesn’t smell like poop!